Thankfully, the Bread-O-Meter is on a different network.

I’ve never enjoyed local news because of its propensity for a brainless lack of questioning and reflexive embrace of feel-good sentimentality incompatible with common sense. Watching the local news last night only because someone wanted possible new indications of a snow day, I suffered through this story on new food allergies in children. The important bits:

Margaret has eosinophilic esophagitis, a severe food allergy in which white blood cells build up in the esophagus, causing swelling and narrowing, making it difficult to swallow….

To control the disease, Margaret must stick to a strict diet — a tough task because she can only eat very few foods. Staples include pork, potatoes, rice and most vegetables. She has to avoid most other foods, like those with wheat, gluten and dairy.

How does being able to eat most vegetables equate to being able to eat very few foods? Is it too hard to comprehend that something beyond macaroni-and-cheese will provide sustenance to a child?

“It’s hard to feed a 2-year-old, anyway, but take away Cheerios, take away cake, take away milk, take away cheese, take away so many foods that normal toddlers eat and it makes it more difficult,” Julia Schifflian said.

Possibly, it appears. This indicates a lack of imagination, which, to be fair, is widespread in America. I see no reason to believe that wouldn’t be rectified rather quickly as these parents seek what’s best for their daughter as they deal with her illness. But when cake is the second item mentioned as how this disease hampers your efforts to fill out your child’s diet, that’s an unreasonably low starting point.

P.S. Listening to the radio this morning, Howard Stern mentioned that he doesn’t eat meat, only chicken and fish. Okay.